Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Every meal is developed around the people I cook for.
Here are a few favorites from the menus I've created over the years.
A collection of meals that have become regular requests from clients and their families. Each one adapted to their specific dietary preferences and tastes.

Grass-fed sirloin marinated in Thai flavors and flash seared in cast iron with bib lettuce & mixed greens, fresh Thai herbs, shaved red onion, charbroiled asparagus tips & a lemongrass vinaigrette with sweet potato fries & creamy chili garlic dip
* Client likes low sodium, low sugar

Crispy organic chicken cutlet crusted with parmesan & panko, with plum tomato jam, garlic thyme rice pilaf & stewed green beans
* Client wanting low carb, while partner wants standard carb

Slow cooked Alubia Blanca beans in red pesto chili cream with pecorino arugula lemonelle & crispy French bread crumbs
* Client likes low sodium, low sugar

Tangerine thyme organic jackfruit carnitas slow cooked and then charred for a supple & crispy bite served with Mexican street corn, silky cumin black beans & ancho Spanish rice
* Client observing a vegan diet

Grass-fed chuck steak slow roasted with garlic & thyme, served with porcini green beans & cranberry pecan rice pilaf
* Client likes low sodium, low sugar

Organic chicken breast satay with silky peanut sauce and cold soba noodle salad
* Client avoiding dairy
Bright vegetables, seafood, lean proteins, herbs, olive oil, and timeless flavors.

Baked wild-caught halibut with jammy tomatoes & shallot over smokey bacon stewed green beans & smashed radish potatoes
* Client avoiding dairy & gluten

Charbroiled wild-caught salmon with preserved lemon & fresh herbs over braised rainbow chard
* Client observing a Med-keto dietMediterranean diet

Wild-caught white fish seared to a flakey crisp and served with tahini white bean puree, and garlic cremini mushrooms
* Client observing a Med-pescatarian diet

Organic cutlet, dusted in cassava flour & seared in cast iron, served with with a light & creamy lemon basil sauce, gluten free spaghetti & steamed broccoli with lemon zest
* Client wanting gluten free & low carb, while partner wants standard carb

Flakey baked wild-caught halibut served over fettuccine with slow roasted plum tomatoes & fresh basil
* Client observing a Med-pescatarian diet

Seared wild-caught tuna steak salade niçoise with soft-boiled egg, slow cooked white beans & blanched asparagus spears
* Client observing a Mediterranean pescatarian diet
Weather the client was keto, paleo, or simply wanting more protein, these meals were designed to meet their dietary goals, without sacrificing flavor.

Grass-fed NY strip seared in cast iron with cashew stroganoff over yellow squash noodles served with roasted broccolini
* Client avoiding dairy & grains

Grilled shish kebabs with grass-fed fillet sweet peppers, brussels sprouts & cremini mushrooms served with pesto new potatoes
* Client avoiding dairy & gluten

Marinated & skillet seared grass-fed
NY strip fajita with charbroiled seasonal vegetables, smokey black beans & raspberry chipotle sauce
* Client avoiding dairy & gluten

Cast iron grass-fed ribeye basted in garlic butter and served with jammy soft-boiled eggs & white cheddar grits
* Client is an athlete looking to gain weight and muscle. This is a favorite breakfast of theirs with steak cooked rare to client preference for reheating. Avoiding gluten & sugar

Grass-fed dino short ribs slow-cooked until the bone falls off, served with roasted broccolini & parmesan polenta
* Client needing high protein, low sodium

Mini grass-fed burgers with sugar-free bacon, dill pickle & garlic aoili on a cremini mushroom buns with fresh basil
* Client observing a keto diet
Food sensitivities shouldn't mean giving up your favorite meals. I love recreating familiar recipes with the flavor and texture you love, using ingredients your body can enjoy.

Flakey, crispy, salted gluten-free thyme parmesan shortbread cookies.
* Client went through extensive FODMAP elimination diet for three months. Results found gluten, specific fruits, onions, and peppers to be her culprits. Everything else (dairy, garlic, non-gluten grains, beans, etc. were back on the table!)

Hormone-free, center-cut pork chops, sage brined & skillet seared with baked apples, caramelized green beans & non-dairy whipped yukon potatoes
* Client avoiding dairy & gluten

Organic crispy-baked & juicy chicken thighs
* Client is an athlete looking to gain weight and muscle. These crispy thighs provide a mid-day protein boost for sustained energy and muscle recovery.
Avoiding gluten & sugar.

Buttery, flakey, glute-free cheddar bacon & chive biscuits
* Client went through extensive FODMAP elimination diet for three months. Results found gluten, specific fruits, onions, and peppers to be her culprits. Everything else (dairy, garlic, non-gluten grains, beans, etc. were back on the table!)

Organic BBQ chicken mini pizzas with a soft, chewy, gluten free crust
* Client avoiding dairy & gluten

Wild-caught cassava-dusted skillet seared shrimp
* Client avoiding dairy & gluten
Twenty years ago, my very first client requested a different global cuisine each night of the week. What began as an exciting challenge became a guiding passion over the many years that followed. Here are a small few of my favorites.

Marinated & skillet seared grass-fed NY strip with bright, punchy Peruvian chermoula sauce, served with slow roasted tomatoes, grilled asparagus, and whipped cauliflower baked with a gluten-free breadcrumb topping
* Client likes low sodium, low sugar, and gluten free

Organic Chinese wedding chicken brined, marinated & roasted with chili lime slaw with toasted peanuts
* Client observing a keto diet

Organic Massaman chicken curry with toasted cashews, served with Indian carrot salad & cauliflower rice
* Client observing a keto diet

Kebab inspired grass-fed bison with organ meats. crusted in cast iron and served with cucumber labneh & pomegranate vinaigrette, roasted sweet potatoes, stewed green beans & steamed broccoli
* Client likes two green vegetables with each meal -- high protein, low sodium

Merguez & soft boiled egg lavash with Greek yogurt, dill pickles & fresh mint
* Client eats low sugar, low sodium diet

Tender organic bombay chicken with cilantro whipped cream on soft gluten-free flatbread
* Client went through extensive FODMAP elimination diet for three months. Results found gluten, specific fruits, onions, and peppers to be her culprits. Everything else (dairy, garlic, non-gluten grains, beans, etc. were back on the table!)
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